Scottish Salmon Fillet
We also import fresh salmon from Scotland, which is as well unique in taste. Scottish Salmons are also distributed to customers in premium packings. Scottish Salmon is no way second to Norwegian ones – be it in taste or nutrients. The frigid waters and strong currents produce salmon, raised off the coast of Scotland, that are both strong and high in fat-content. The higher-fat content of these fish lend to a buttery texture mouth-feel.